ARYS Outdoor Club and TERMINO present a collaborative event series exploring the intersection of design, creativity, and contemporary experience. Fermentation Avant Garde, approaches fermentation as both a creative and experimental process, bridging gastronomy, ecology, and sensory exploration through a tasting experience and knowledge sharing led by fermentation artist Florencia del Sol of Flow Ferments.
Year
2025
Client
ARYS and TERMINO
Context
To create a cultural experience that could bring together ARYS and TERMINO through a shared interest in design, creativity, and alternative ways of engaging with contemporary culture.
Outcome
A collaborative event exploring fermentation as a creative and experimental practice, connecting gastronomy, ecology, and sensory exploration through a guided tasting and knowledge sharing session led by fermentation artist Florencia del Sol of Flow Ferments.
