Invited by L’Officiel to take part in a cultural and culinary reportage journey across Peru, covering destinations featured in The World’s 50 Best Restaurants and the Michelin Guide, as well as indigenous communities in the Peruvian Amazon. Contributed as a journalist and print writer, documenting the intersections of gastronomy, culture, and territory.
Year
2023
Client
L’Officiel Magazine
Context
Invited by Hyatt in Lima to portray Peru beyond its culinary reputation, through a holistic lens connecting gastronomy, culture, territory, and indigenous communities.
Outcome
A cultural and culinary reportage for L’Officiel, translating the journey into editorial stories for print.
